Local Flavor Café Dinner Appetizers Crab Cakes Sweet lump crab lightly breaded, served on a bed of organic baby arugula with a creamy lime-dill sauce. 9.95 Oven Baked Brie Wrapped in flakey pastry, served with apples, pears, toasted almonds, honey lemon sauce and bread. 8.95 Spinach Artichoke Dip Served with crostini. 6.95 Cold Smoked Salmon Carpaccio With capers, served with cream cheese and crostini. 9.95 Curried Shrimp Cocktail 9.95 Antipasto Platter Italian Sausage, green and black olives, pepperoncini, roasted red peppers and crostini. 8.95 Salads Pear Pistou Red leaf lettuce with fresh Parmigiano reggiano, pears, basil and toasted pine nuts. Served with a balsamic reduction. 7.95 Sesame Encrusted Goat Cheese and Organic Baby Arugula With dried cranberries and balsamic vinaigrette. 8.95 Greek Salad Mixed greens, feta, pepperoncini, beets, kalamata olives, carrots and red bell peppers. 7.95 Chef Salad House salad with turkey, ham, cheddar and jack cheeses. 7.95 Lemon Chicken Caesar 7.95 Salmon Caesar 10.95 House Salad Mixed greens with carrots, red bell peppers and black olives. 4.95 Add Chicken 3.00 Add Salmon 6.00 Add Portabella 3.50 Pasta Served with salad and bread Angel Hair Pesto 9 Penne Pomodoro Red sauce with garlic, onions, tomatoes, olive oil and basil 9 Fettuccini Alfredo Parmigiano Reggiano, garlic and cream 10 Pasta Primavera Asparagus, carrots, mushrooms, olives, red bell peppers in a garlic olive oil sauce. 10 Add Chicken 3Add Sausage 3 Add Veggies 3 Add Shrimp 6 Entrées Beef and Pork Beef Tenderloin 8oz hand cut filet with a red wine mushroom tarragon cream sauce. 28 Prime Rib Grilled to perfection served with our creamy horseradish sauce. 22 Seared Pork Tenderloin Served with a bourbon mushroom cream sauce. 16 Above served with vegetable and choice of wild rice or mashed potatoes. Chicken Chicken Milan Grilled chicken breast smothered in artichokes, mushroom and mozzarella cheese. 16 Sautéed Chicken Breast Layered with goat cheese, sun dried tomatoes and pine nuts served with a balsamic reduction on a bed of organic baby arugula. 17 Chicken Parmesan Lightly breaded and smothered in our pomodoro sauce with mozzarella and Parmigiano reggiano cheeses served with a side of angel hair pasta and veggies. 15 Fish and Seafood Pan seared Tilapia With roasted red pepper cream sauce. Served with black beans and rice. 16 Seared Mahi Mahi With mango salsa served with black beans and rice. 18 Jumbo Shrimp Grilled with a spicy honey glaze. Served with veggies and your choice of rice or mashed potato. 17