|
|
|
|
|
|
Local Flavor Café Lunch
Appetizers Crab Cakes - sweet lump crab lightly breaded, served on a bed of organic baby arugula with a creamy lime-dill sauce. 9.95 Oven Baked Brie wrapped in flakey pastry, served with apples, pears, toasted almonds, honey lemon sauce and bread. 8.95
Spinach Artichoke Dip served with crustini. 6.95
Cold Smoked Salmon Carpachio with capers, served with cream cheese and crustini. 9.95 Chips and Salsa tortilla chips served with Mango Salsa and our House Salsa. 5.95
Salads and Soup Pear Pistou - red leaf lettuce with fresh Parmigiano reggiano, pears, and basil and toasted pine nuts. Served with a balsamic reduction. 7.95
Sesame Encrusted Goat Cheese and Arugula with dried cranberries and balsamic vinaigrette. 8.95
Greek Salad - mixed greens, feta, pepperocini, beets, kalamata olives, carrots and red bell peppers. 7.95
Chef Salad - house salad with turkey, ham, cheddar and jack cheeses. 7.95
Lemon Chicken Caesar Salad 7.95 Salmon Caesar Salad 10.95
House Salad - mixed greens with carrots, red bell peppers and black olives. 4.95 Add Chicken 3.00 Add Salmon 6.00 Add Portabella 3.50
Quiche of the Day and House Salad. 7.95
Cup of Soup and House Salad. 7.50 Bowl of Soup and House Salad. 8.50 Soup of the Day, Cup. 2.95 Soup of the Day, Bowl. 3.95
Burgers Hand pattied ˝ pounder with lettuce, tomato, pickle, & onion, and Cole Slaw. Substitute soup or salad for Cole Slaw 1.50 French Fries 1.95
Local Flavor Burger 6.95 Local Flavor Burger with Cheese 7.95 Bleu, Cheddar, Swiss, Pepper Jack Avocado Pepper Jack 8.95 International - with onion straws, cheddar, and bbq sauce 8.95 Jalapeno Pepper Jack 8.95 Euro - with corned beef, Swiss cheese, and Reuben sauce 9.95 Black Bean Pepper Jack 8.95 Mushroom and Swiss 8.95 6.95 (same options as above at the same price)
Sandwiches Served with lettuce and tomato and Cole Slaw. Substitute soup or salad for 1.50 French Fries 1.95
Tapenade and Goat Cheese with red bell pepper and arugula baked on sourdough 7.95 Veggie - avocado, red bell pepper, arugula, onion, and Swiss served on whole wheat 6.95 Grilled Portabella Mushroom and Swiss with roasted red bell pepper and arugula. Served on a wheat bun 7.95 Chicken Pesto with mozzarella and red bell pepper. Served on sourdough 8.95 Chicken, Mushroom and Swiss served on a honey hoagie 8.95 Turkey, Avocado and Pepper Jack served on sourdough 7.95 Turkey and Swiss served on a honey hoagie. 7.95 Pan Seared Tilapia served with lime dill sauce on a honey hoagie 8.95 Rueben, Turkey Reuben, or Veggie Reuben 7.95 French dip served on sourdough 7.95 with Swiss 8.95 Italian Beef - roasted red bell peppers, Italian seasoning and mozzarella served on sourdough 7.95 BBQ Beef served on a wheat bun. 7.95
Santa Fe Pita - chicken, beef or black bean. Served with sour cream, salsa, avocado, and pepper jack cheese 8.95
|
|
|
|
|